Variations in trace metal and aflatoxin content during processing of High Quality Cassava Flour (HQCF)
Crossref DOI link: https://doi.org/10.1186/s40550-015-0024-0
Published Online: 2016-01-04
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ofori, Hayford
Akonor, Paa Toah
Dziedzoave, Nanam Tay
License valid from 2016-01-04