Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia
Crossref DOI link: https://doi.org/10.1186/s40550-016-0025-7
Published Online: 2016-02-29
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Gebrelibanos, Medhanye
Megersa, Negussie
Taddesse, Abi M.
License valid from 2016-02-29