Hygienic assessment of spontaneously fermented raw camel milk (suusa) along the informal value chain in Kenya
Crossref DOI link: https://doi.org/10.1186/s40550-016-0040-8
Published Online: 2016-10-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mwangi, Linnet Wanjiru
Matofari, Joseph Wafula
Muliro, Patrick Simiyu
Bebe, Bockline Omedo
License valid from 2016-10-18