Bacteriological milk quality: possible hygienic factors and the role of Staphylococcus aureus in raw bovine milk in and around Gondar, Ethiopia
Crossref DOI link: https://doi.org/10.1186/s40550-016-0046-2
Published Online: 2017-01-11
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tegegne, Betelihem
Tesfaye, Shimels
License valid from 2017-01-11