Destabilization and off-flavors generated by Pseudomonas proteases during or after UHT-processing of milk
Crossref DOI link: https://doi.org/10.1186/s40550-016-0047-1
Published Online: 2017-01-17
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Marchand, Sophie
Duquenne, Barbara
Heyndrickx, Marc
Coudijzer, Katleen
De Block, Jan
Funding for this research was provided by:
VLAIO (OZM)
License valid from 2017-01-17