Microbial profile of common spices and spice blends used in Tamale, Ghana
Crossref DOI link: https://doi.org/10.1186/s40550-017-0055-9
Published Online: 2017-05-25
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bakobie, Noel
Addae, Amponsah Samuel
Duwiejuah, Abudu Ballu
Cobbina, Samuel Jerry
Miniyila, Solomon
License valid from 2017-05-25