Incidence of enteric pathogens in ugba, a traditional fermented food from African oil bean seeds (Pentaclethra macrophylla)
Crossref DOI link: https://doi.org/10.1186/s40550-017-0057-7
Published Online: 2017-07-31
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Okorie, Princewill Chimezie
Olasupo, Nurudeen Ayoade
Anike, Felicia Ngozi
Elemo, Gloria Nwakego
Isikhuemhen, Omoanghe Samuel
Funding for this research was provided by:
Self funded
License valid from 2017-07-31