Health risks due to consumption of pesticides in ready-to-eat vegetables (salads) in Kumasi, Ghana
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Ofosu, Isaac W.
Owusu-Ansah, Emmanuel de-Graft Johnson
Funding for this research was provided by:
DANIDA through Safe Water for Food (SaWaFo) Project, KNUST
unspecified valid from 2017-08-25