Ochratoxin A in black pepper, white pepper and clove sold in Yaoundé (Cameroon) markets: contamination levels and consumers’ practices increasing health risk
Crossref DOI link: https://doi.org/10.1186/s40550-017-0063-9
Published Online: 2018-01-05
Published Print: 2018-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguegwouo, Evelyne
Sone, Lucien Etame
Tchuenchieu, Alex
Tene, Hippolyte Mouafo
Mounchigam, Emile
Njayou, Nico Frederic
Nama, Gabriel Medoua
License valid from 2018-01-05