The association between blood cadmium level, frequency and amount of gejang (marinated crab) intake
Crossref DOI link: https://doi.org/10.1186/s40557-016-0109-0
Published Online: 2016-05-14
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Chang Yul
Park, Gun Il
Byun, Young Seok
Jeon, Man Joong
Choi, Kwang Hae
Sakong, Joon