The associations between blood mercury levels and shark meat intake among workers in Gyeongsangbuk-do
Crossref DOI link: https://doi.org/10.1186/s40557-017-0185-9
Published Online: 2017-06-27
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Park, Gun Il
Byun, Young Seok
Joong Jeon, Man
Sakong, Joon