Effect of enteral diet enriched with eicosapentaenoic acid, gamma-linolenic acid, and antioxidants in patients with sepsis-induced acute respiratory distress syndrome
Crossref DOI link: https://doi.org/10.1186/s40560-015-0087-2
Published Online: 2015-05-19
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shirai, Kunihiro
Yoshida, Shozo
Matsumaru, Naoki
Toyoda, Izumi
Ogura, Shinji
License valid from 2015-05-19