Lim, Seong Gi
Seo, Sung Eun
Park, Seon Joo
Kim, Jinyeong
Kim, Yejin
Kim, Kyung Ho
An, Jai Eun
Kwon, Oh Seok http://orcid.org/0000-0002-5936-244X
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture and Forestry (421020-03)
National Research Foundation of Korea (NRF-2021M3H4A4079381)
National Research Council of Science and Technology (CAP22011-000)
Korea Ministry of Environment (MOE) through Technology Development Project for Safety Management of Household Chemical Products Program (or Project), funded by Korea Ministry of Environmen (2022002980009;1485018881, 2022002980005;1485018893)
Korea Research Institute of Bioscience and Biotechnology (1711134045)
Article History
Received: 14 June 2022
Accepted: 7 July 2022
First Online: 12 July 2022
Declarations
:
: The authors declare that they have no competing interests.