The effect of menu labeling with calories and exercise equivalents on food selection and consumption
Crossref DOI link: https://doi.org/10.1186/s40608-014-0021-5
Published Online: 2014-09-24
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Platkin, Charles
Yeh, Ming-Chin
Hirsch, Kimberly
Wiewel, Ellen Weiss
Lin, Chang-Yun
Tung, Ho-Jui
Castellanos, Victoria H
License valid from 2014-09-24