Karlsen, Hilde
Bergan, Harald Arne
Halvorsen, Per Steinar
Sunde, Kjetil
Qvigstad, Eirik
Andersen, Geir Øystein
Bugge, Jan Frederik
Olasveengen, Theresa Mariero
Article History
Received: 31 August 2019
Accepted: 31 October 2019
First Online: 4 December 2019
Ethics approval
: The study was approved by the Norwegian National Animal Research Authority (Norwegian Food Safety Authority). The personnel involved in the experiments were certified with Federation of Laboratory Animal Science Associations category C [CitationRef removed], and the study was performed in agreement with the European Convention for the Protection of vertebrate Animals used for Experimental and Other Scientific Purposes (European Council, ETS No. 170) [CitationRef removed] and the ARRIVE guidelines [CitationRef removed].
: Not applicable.
: The authors declare that they have no competing interests.