Effect of cell immobilization and pH on Scheffersomyces stipitis growth and fermentation capacity in rich and inhibitory media
Crossref DOI link: https://doi.org/10.1186/s40643-015-0042-z
Published Online: 2015-03-17
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Portugal-Nunes, Diogo
Sànchez i Nogué, Violeta
Pereira, Susana R
Craveiro, Sandra C
Calado, António J
Xavier, Ana MRB
License valid from 2015-03-17
Article History
Received: 1 December 2014
Accepted: 17 February 2015
First Online: 17 March 2015