Production of bioethanol by bacterial co-culture from agro-waste-impacted soil through simultaneous saccharification and co-fermentation of steam-exploded bagasse
Crossref DOI link: https://doi.org/10.1186/s40643-016-0104-x
Published Online: 2016-05-26
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ire, Francis Sopuruchukwu
Ezebuiro, Victor
Ogugbue, Chimezie Jason
License valid from 2016-05-26