Effects of hot-washing process on structure and enzymatic hydrolysis of treated steam explosion corn stover
Crossref DOI link: https://doi.org/10.1186/s40643-016-0115-7
Published Online: 2016-08-18
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yang, Xu
Ma, Xiaojian
Li, Hongliang
Chen, Junyin
Fang, Shuqi
License valid from 2016-08-18