Lobster processing by-products as valuable bioresource of marine functional ingredients, nutraceuticals, and pharmaceuticals
Crossref DOI link: https://doi.org/10.1186/s40643-017-0157-5
Published Online: 2017-06-22
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nguyen, Trung T.
Barber, Andrew R.
Corbin, Kendall
Zhang, Wei
Funding for this research was provided by:
South Australia Premier's Research and Industry (PRIF IVP37)
License valid from 2017-06-22