Germ soak water as nutrient source to improve fermentation of corn grits from modified corn dry grind process
Crossref DOI link: https://doi.org/10.1186/s40643-017-0170-8
Published Online: 2017-08-23
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Juneja, Ankita
Kumar, Deepak
Singh, Vijay
License valid from 2017-08-23