Received: 4 May 2020
Accepted: 7 July 2020
First Online: 15 July 2020
Ethics approval and consent to participate
: This article does not contain any studies with human participants or animals.
: I, Sergio O. Serna-Saldivar (SOSS), the corresponding author, hereby declare that it is my study and I developed the manuscript titled “Use of <i>Aspergillus oryzae</i> during sorghum malting to enhance yield and quality of gluten-free lager beers”.
: The authors declare that they have no competing interests.