Funding for this research was provided by:
jiangxi provincial department of science and technology (20171ACF60006)
the collaborative innovation center of postharvest key technology and quality safety of fruits and vegetables in jiangxi province.
Article History
Received: 24 July 2021
Accepted: 24 November 2021
First Online: 2 December 2021
Declarations
:
: Not applicable.
: All authors agreed with this publication.
: The authors declare that they have no competing interests.