The responses of the four main substitution mechanisms of H in olivine to H2O activity at 1050 °C and 3 GPa
Crossref DOI link: https://doi.org/10.1186/s40645-017-0128-7
Published Online: 2017-05-09
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Tollan, Peter M. E.
Smith, Rachel
O’Neill, Hugh St.C.
Hermann, Jörg
License valid from 2017-05-09