In vitro antioxidant properties, free radicals scavenging activities of extracts and polyphenol composition of a non-timber forest product used as spice: Monodora myristica
Crossref DOI link: https://doi.org/10.1186/s40659-015-0003-1
Published Online: 2015-03-14
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Moukette, Bruno Moukette
Pieme, Constant Anatole
Njimou, Jacques Romain
Biapa, Cabral Prosper Nya
Marco, Bravi
Ngogang, Jeanne Yonkeu
License valid from 2015-03-14
Article History
Received: 4 September 2014
Accepted: 11 February 2015
First Online: 14 March 2015