Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial
Crossref DOI link: https://doi.org/10.1186/s40659-015-0040-9
Published Online: 2015-09-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Urquiaga, Inés
D’Acuña, Sonia
Pérez, Druso
Dicenta, Sara
Echeverría, Guadalupe
Rigotti, Attilio
Leighton, Federico