Wild foods (plants and animals) in the green famine belt of Ethiopia: Do they contribute to household resilience to seasonal food insecurity?
Crossref DOI link: https://doi.org/10.1186/s40663-015-0058-z
Published Online: 2015-12-24
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Guyu, Daie Ferede
Muluneh, Wolde-Tsadik
License valid from 2015-12-01