Determination of penetration and protection of fatty acids in bleached hair according to the fatty acid chain length and the application to understanding the protective effects of MCT oil and coconut oil
Crossref DOI link: https://doi.org/10.1186/s40691-023-00332-0
Published Online: 2023-03-15
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Suhwan
Ahn, Cheunsoon http://orcid.org/0000-0003-1419-3969
Text and Data Mining valid from 2023-03-15
Version of Record valid from 2023-03-15
Article History
Received: 4 November 2022
Accepted: 12 January 2023
First Online: 15 March 2023
Declarations
:
: The authors declare that they have no competing interests.