Miyazawa, Ken
Yoshimi, Akira
Abe, Keietsu
Funding for this research was provided by:
Japan Society for the Promotion of Science (26282037, 18K05384, 18J11870)
the Institute for Fermentation, Osaka, Japan (L-2018-2-014)
Japan Science and Technology Agency (JPMJTM19Y4)
Article History
Received: 3 February 2020
Accepted: 12 June 2020
First Online: 1 July 2020
Ethics approval and consent to participate
: Not applicable.
: Not applicable.
: The authors declare that they have no competing interests.