Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results
Crossref DOI link: https://doi.org/10.1186/s40709-015-0026-3
Published Online: 2015-02-28
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cardamone, Cinzia
Aleo, Aurora
Mammina, Caterina
Oliveri, Giuseppa
Di Noto, Anna Maria
License valid from 2015-02-28
Article History
Received: 20 October 2014
Accepted: 17 February 2015
First Online: 28 February 2015