Effect of dietary supplementation with Spirulina on the expressions of AANAT, ADRB3, BTG2 and FASN genes in the subcutaneous adipose and Longissimus dorsi muscle tissues of purebred and crossbred Australian sheep
Crossref DOI link: https://doi.org/10.1186/s40781-015-0047-3
Published Online: 2015-03-04
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kashani, Arash
Holman, Benjamin William Behrens
Nichols, Peter David
Malau-Aduli, Aduli Enoch Othniel
License valid from 2015-03-04