Characteristics of Gouda cheese supplemented with fruit liquors
Crossref DOI link: https://doi.org/10.1186/s40781-015-0048-2
Published Online: 2015-03-25
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Hee Young
Yang, Chul Ju
Choi, Kap Seong
Bae, Inhyu
License valid from 2015-03-25