Physicochemical traits of Holstein loin and top round veal from two slaughter age groups
Crossref DOI link: https://doi.org/10.1186/s40781-015-0058-0
Published: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yim, Dong-Gyun
Park, Sang-Woon
Chung, Ku-Young
