Rumen fermentation and performance of Hanwoo steers fed total mixed ration with Korean rice wine residue
Crossref DOI link: https://doi.org/10.1186/s40781-016-0084-6
Published Online: 2016-01-11
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jeong, Chang-Dae
Mamuad, Lovelia L.
Ko, Jong Youl
Sung, Ha Guyn
Park, Keun Kyu
Lee, Yoo Kyung
Lee, Sang-Suk
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (314075-03-1-HD040)