Quality and storage characteristics of yogurt containing Lacobacillus sakei ALI033 and cinnamon ethanol extract
Crossref DOI link: https://doi.org/10.1186/s40781-016-0098-0
Published Online: 2016-04-25
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Choi, Yu Jin
Jin, Hee Yeon
Yang, Hee Sun
Lee, Sang Cheon
Huh, Chang Ki
Funding for this research was provided by:
The Ministry of Agriculture, Food and Rural Affairs (111143-2)