Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
Crossref DOI link: https://doi.org/10.1186/s40781-016-0105-5
Published Online: 2016-06-15
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Adeyemi, Kazeem D.
Shittu, Rafiat M.
Sabow, Azad B.
Abubakar, Ahmed A.
Karim, Roselina
Karsani, Saiful A.
Sazili, Awis Q.