Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Hong, J. S.
Jin, X. H.
Kim, Y. Y.
Funding for this research was provided by:
Rural Development Administration (PJ011617012016)