Effect of dietary energy levels and phase feeding by protein levels on growth performance, blood profiles and carcass characteristics in growing-finishing pigs
Crossref DOI link: https://doi.org/10.1186/s40781-016-0119-z
Published Online: 2016-10-24
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hong, J. S.
Lee, G.I.
Jin, X. H.
Kim, Y. Y.
Funding for this research was provided by:
Rural Development Administration (PJ011617012016)