Effects of essential oil (blended and single essential oils) on anti-biofilm formation of Salmonella and Escherichia coli
Crossref DOI link: https://doi.org/10.1186/s40781-017-0127-7
Published Online: 2017-02-19
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oh, S. Y.
Yun, W.
Lee, J. H.
Lee, C. H.
Kwak, W. K.
Cho, J. H.
