Degummed crude canola oil, sire breed and gender effects on intramuscular long-chain omega-3 fatty acid properties of raw and cooked lamb meat
Crossref DOI link: https://doi.org/10.1186/s40781-017-0143-7
Published Online: 2017-08-21
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Flakemore, Aaron Ross
Malau-Aduli, Bunmi Sherifat
Nichols, Peter David
Malau-Aduli, Aduli Enoch Othniel
Funding for this research was provided by:
Australian Postgraduate Award
Australian Wool Education Trust (AWET)