Dominguez-Salas, Paula
Alarcón, P.
Häsler, B.
Dohoo, I. R.
Colverson, K.
Kimani-Murage, E. W.
Alonso, S.
Ferguson, E.
Fèvre, E. M.
Rushton, J.
Grace, D.
Funding for this research was provided by:
Leverhulme Centre for Integrative Research in Agriculture and Health (LCIRAH)
Agriculture for Nutrition and Health (A4NH), led by International Food Policy Research Institute
Medical Research Council, Natural Environment Research Council, Economic and Social Research Council, Biotechnology and Biosciences Research Council (G1100783/1)
International Livestock Research Institute