Usual food intakes of 2- and 3-year old U.S. children are not consistent with dietary guidelines
Crossref DOI link:
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Fox, Mary Kay
Deming, Denise M.
Eldridge, Alison L.
Reidy, Kathleen C.
Funding for this research was provided by:
Nestle Nutrition (Competitive contract awarded to Mathematica Policy Research)
unspecified valid from 2016-11-15