An economic model for the use of yoghurt in type 2 diabetes risk reduction in the UK
Crossref DOI link: https://doi.org/10.1186/s40795-016-0115-1
Published Online: 2016-12-28
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lenoir-Wijnkoop, Irene
Mahon, James
Claxton, Lindsay
Wooding, Alicia
Prentice, Andrew
Finer, Nick
Funding for this research was provided by:
Danone
License valid from 2016-12-01