Xue, Yong
Redeuil, Karine Meisser
Giménez, Esther Campos
Vinyes-Pares, Gerard
Zhao, Ai
He, Tingchao
Yang, Xiaoguang
Zheng, Yingdong
Zhang, Yumei
Wang, Peiyu
Thakkar, Sagar K.
Funding for this research was provided by:
the grant from Nestlé Research Center (Nestec Ltd.) and Nestlé Nutrition Institute China