Consumption patterns of meat, poultry, and fish after disaggregation of mixed dishes: secondary analysis of the Australian National Nutrition and Physical Activity Survey 2011–12
Crossref DOI link: https://doi.org/10.1186/s40795-017-0171-1
Published Online: 2017-07-01
Published Print: 2017-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sui, Zhixian
Raubenheimer, David
Rangan, Anna
Funding for this research was provided by:
Meat and Livestock Australia