Vitamin C and E supplementation does not affect heat shock proteins or endogenous antioxidants in trained skeletal muscles during 12 weeks of strength training
Crossref DOI link: https://doi.org/10.1186/S40795-017-0185-8
Published: 2017-12
Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY
Cumming, K. T.
Raastad, T.
Sørstrøm, A.
Paronetto, M. P.
Mercatelli, N.
Ugelstad, I.
Caporossi, D.
Paulsen, G.