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Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project

Crossref DOI link: https://doi.org/10.1186/s40795-017-0198-3

Published Online: 2017-10-23

Published Print: 2017-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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