Nutritional quality of regular and pureed menus in Canadian long term care homes: an analysis of the Making the Most of Mealtimes (M3) project
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Keller, Heather H.
Morrison, Jill M.
Duncan, Alison M.
Duizer, Lisa M.
Lengyel, Christina O.
Slaughter, Susan E.
Funding for this research was provided by:
Institute of Nutrition, Metabolism and Diabetes