Haghighian Roudsari, Arezoo http://orcid.org/0000-0001-7908-6991
Vedadhir, Abouali
Pourmoradian, Samira
Rahimi-Ardabili, Hania
Shokouhi, Maryam
Milani-Bonab, Ali
Article History
Received: 13 April 2021
Accepted: 14 August 2021
First Online: 1 October 2021
Change Date: 27 November 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1186/s40795-023-00790-1
Declarations
:
: This research project was approved by the ethical committee and Research Council of National Nutrition and Food Technology Research Institute (ECRC-NNFTRI) in accordance with the guidelines of Iranian Ministry of Health and Medical Education (approval number: IR.SBMU.nnftri. Rec.1393.053556). Informed written consent was sought from all participants to be interviewed, for the interviews to be audio recorded and used for research purposes and publication. The participants ensured anonymity and confidentiality of their responses. The study protocol was approved.
: Not applicable.
: The authors declare that they have no competing interest.