Gebeyehu, Daniel Teshome
Alemu, Biruk
Belete, Gemechu
Funding for this research was provided by:
Wollo University (WU/01/2020, WU/01/2020, WU/01/2020)
Article History
Received: 27 January 2022
Accepted: 14 July 2022
First Online: 25 July 2022
Declarations
:
: Permission to conduct the research was approved by the Wollo University institutional review board (IBR) with the approval number WU/15676/N05/13. For conducting this research, the researcher was requested and gained a support letter from the committee. All methods of the research were done based on the Wollo University IBR ethical guideline. The names of the participants in all the raw beef restaurants were not stated after data collection, analysis, and presentation; to ensure confidentiality. Before commencing the interview, all participants were informed about the purpose of the study and the information management that ensures their confidentiality, and informed consent was obtained from all participants.
: Not applicable.
: The authors declare no competing interest. The funders had no role in the design of the study; in the collection, analyses, or interpretation of data; in the writing of the manuscript, or in the decision to publish the results.