Lenighan, Yvonne M.
Tassy, Marie
Nogueira-de-Almeida, Carlos A.
Offord, Elizabeth A.
Mak, Tsz Ning
Article History
Received: 15 May 2022
Accepted: 13 October 2022
First Online: 1 November 2022
Declarations
:
: Ethics for the study protocol and materials were approved by the RTI International and the Food Research Center at University of São Paulo Institutional Review Boards (IRBs). The study was conducted according to the guidelines of the Declaration of Helsinki and approved by the Institutional Review Board (or Ethics Committee) of RTI (MOD00000683 for 20126, 9/24/2019) and CONEP (3.464.082, 9/22/2019). Written informed consent was obtained from the caregivers of all subjects involved in the study.
: Not applicable – no identifying human images were used in the study.
: YML, MT, EAO and TNM are employees of Nestlé Research, Société des Produits Nestlé S.A. CAN receives financial support for research conducted in Brazil with Nestlé Research.