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Authors
Vieira Queiroz De Paula, Mayara
Grant, Maude
Lanigan, Julie
Singhal, Atul
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Article History
Received: 7 December 2022
Accepted: 28 June 2023
First Online: 20 July 2023
Declarations
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: Not applicable.
: Not applicable.
: Atul Singhal has previously received honoraria to give lectures or attend advisory boards or for Danone, Nestle, Reckitt, Phillips, Abbott Nutrition, and several academic institutions. He has also previously received research funding from Nestle and Abbott Nutrition. Julie Lanigan has previously received honoraria to give lectures or attend advisory boards for Danone, Nestle, Abbott Nutrition and several academic institutions. She has also previously received research funding from Nestle and Abbott Nutrition. Maude Grant is an employee of Nestle Nutrition. No affiliated organisations had any role in the design, completion or write up of this review.
