Yang, Shuhua
Bhargava, Nupur
O’Connor, Aileen
Gibney, Eileen R.
Feeney, Emma L.
Funding for this research was provided by:
Food for Health Ireland (TC20180025, TC20180025, TC20180025)
China Scholarship Council
Article History
Received: 20 October 2022
Accepted: 12 October 2023
First Online: 21 October 2023
Declarations
:
: In this present review, 40 papers reported data from national surveys, with existing ethical approval, or specifically reported ethical approval for the analysis presented. 2 papers reported to be conducted in a sub-sample of Household Income and Expenditure Survey (HIES), and as such would be covered by ethical approval within the original study, although this was not explicitly reported. 2 studies both appear to have conducted market research surveys, which did not seek ethical approval, but received permission from the retailer to administer questionnaires to customers. Finally, 3 studies did not report any details on ethical approval.
: Not applicable.
: E.R.G. and E.L.F. and A.O’C. have previously received travel expenses and speaking honoraria from the National Dairy Council, UK. E.R.G. and E.L.F. have received research funding through the Food for Health Ireland project, funded by Enterprise Ireland, grant number TC20180025. The funders had no role in the analyses or interpretation of data; in the writing of the manuscript or in the decision to publish the findings. The other two authors(S.Y. and N.B.) do not have competing interests.